
Ingredients:
35 oreo cookies
1 pkg of Cream cheese ( soft: at room temperatre)
2 bars of semi-sweet baking chocolate
9 Oreo cookies ( topping)
Steps:
1. Crush 35 Oreo cookies + 9 cookies ( topping). Either you can pop them into a food processor or put them into a zip lock n hammer them w a hard n heavy object.
2. Using hands, mix the crushed cookies n the soft cream cheese together until incorporated.
3. Roll them into 1 inch balls.
4. Melt the baking chocolate with a double boiler or a microwave.
5. Coat these chocolate balls with the melted chocolate and place them on the parchment paper ( sprayed with non-stick cooking spray or lighly greased with butter)
6. Sprinkle the remaining crushed oreo cookies or any of your favourite topping ( nuts, coloured balls etc...
7. Chill it in the refrigerator for about 1-2 hours before serving.
Tip: You can vary the oreo cookies. If you prefer your oreo truffles to have a stronger cream cheese flavour, you might want to consider cutting down a few oreo cookies. Vice versa if you are going for a lighter flavour. However, too much of Oreo cookies in your mixtre may result in your oreo truffle dough to be very flaky and you are gonna have a hard time coating them w melted chocolate.
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